We have a new swimming pool! (well...sort of!)
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Joshua and Sonny Boy stand in front of Sto. Domingo Church
Good Friday - Joshua and Sonny Boy joined me to a visit to Santo Domingo Parish Church along Quezon Avenue last April 6 to listen to the “Siete Palabras” (The Seven Last Words) live. The church run by priests from the Order of Preachers or O.P. (more popularly known as Dominicans) was named after their Saint founder, Saint Dominic. Sto. Domingo Church evokes various memories from my past. I used to serve as an altar boy during school sponsored Masses there during my high school years. I married my wife Odette in that church in early 1991. Throughout the years, particularly during Holy Week, I try to make it a point to visit and pray in that church with at least some of my family members.
As expected, the church was filled with people there to listen to the reflections of the Dominican priests on Christ’s Seven last Words and/or to pray the Way of the Cross or simply to spend time with the Lord. The kids and I stayed on the hall way at the fringes. From time to time we went from one location to another. I bought some material at the church bookstore and at some point visited the Museo de Sto. Domingo. That visit was a first for all three of us where we saw different antique religious statues and items. One piece of the exhibit states that encased inside was a piece of wood from the true cross where Christ was nailed and died. To look at that small piece of wood was truly an indescribable experience!
The carriages are part of the early evening procession for the Santo Entierro
Sto. Domingo like churches around the archipelago were filled with the faithful
From the church, the kids and I had some halo-halo (a mixture of sweet ingredients like purple yam, leche flan [somewhat like custard pie], a variety of beans, macapuno, jackfruit, banana, pinipig, sago and gulaman [I believe that’s tapioca and jelly in English] with condensed milk and finely crushed ice) the version with ice cream on it at a nearby Chowking fastfood restaurant. Delicioso!
Trying to beat the intense summer heat at Chowking
On our way home to Fairview, something (which I thought God willed) happened. The FX vehicle we were commuting on had engine trouble and had to stop along Commonwealth Ave. Lo and behold, we were in front of St. Peter’s Church. The whole incident beckoned me to stop over and come inside the church with the kids before going home. The scene was similar to Sto. Domingo, the church was filled with Good Friday penitents.
St. Peter’s Parish in Commonwealth Ave. with the Vatican inspired church dome
From St. Peter’s, we had a round of our ambulant vendor food in front of the church. You know, - fish balls! To the unfamiliar, they’re not really made of fish but more of flour with some flavoring, deep fried in oil and matched with your preferred condiment – sweet, sweet and spicy sauce or spicy vinegar. We bought some stuff at the nearby Mini-stop before going home.
Yes - religious traditions and food always formed an interlocking pattern during my Holy Weeks. Years back, I used to fast for a couple of days during the Holy Week but I only stayed home on those days. I guess going out meant I needed to eat to counter the physical exhaustion.
So, that was how my Good Friday went this year.
For more on my succeeding Holy Week activities, browse onto the Families for Christ blog site at the Life with Christ Christian blogging community through the provided link at the side bar.
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Lunch break with the rest of the service team
I don't know exactly why. But the simplest foods shared on this worthy occassions always, always tasted a whole lot better! We had steamed rice, fried fish (galunggong if i remember right), eggplants and bagoong (sauteed tiny shrimp paste). Mind you everyone had two or more servings and in a flash, as though locusts from biblical Egypt passed by, the food was gone!
The service team lead couple show they love for each other
The participants were encouraged to follow their example....and some obliged!
Bro. Omin gave the last talk about CFC culture
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